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Originating from the state of Gujarat, as part of Jain Gujarati cuisine in India, Khakhara’s are thin crackers made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhras are individually hand-made and roasted to provide a crunchy and healthy snack that can be enjoyed with a selection of pickles and chutneys.
Food Khakhra
BHk INTERNATIONAL
"Food Processing Machine", "Chapati Making Machine", "Khakhra Making Machin...
